Lunch
To Start
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SHRIMP COCKTAIL
"vuelve a la vida" cocktail sauce, shaved radish, avocado, cilantro
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TUNA TARTARE
salsa verde, “gold fish” crackers
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CHILLED GAZPACHO
petite vegetable salad
-
SEASONAL CRUDITES & DIPS
herbed pimento cheese, black-eyed pea hummus, cucumber & radish tzatziki, warm pita
-
BREAD SERVICE
old school bakery cheddar brioche, cultured butter
Woodfired Pizza
gluten-free crusts available-
THE CLASSIC
san marzano tomato sauce, basil, mozzarella
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THE HOT PIE
pepperoni, mozzarella, tomato sauce, pickled peppers, hot honey
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WILD MUSHROOM
whipped ricotta, fontina, caramelized onions, herbs
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PISTACHIO PESTO
pistachio pesto, parmesan, and mozzarella cheeses, arugula, lemon oil, sea salt
*add prosciutto di parma
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TUTTO CARNE
soppressata, pepperoni, italian sausage, runny egg
From the Garden
add-ons: grilled organic chicken breast, grilled shrimp, grilled salmon, grilled skirt steak-
CLASSIC CAESAR SALAD
hearts of romaine, shaved parmesan, sourdough croutons, caesar dressing
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GREEK SALAD
vine-ripe tomatoes, cucumbers, sweet peppers, castelvetrano olives, feta, chickpeas, greek vinaigrette
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JEWELED KALE SALAD
kale, roasted golden beets, navel oranges, dried cherries, marcona almonds, citrus coriander vinaigrette
Toasted
choice of french fries, market greens salad, or seasonal fruit-
HB BURGER
double patty, white cheddar, lto, pickles, special sauce, potato bun
*impossible burger
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BLACKENED FRESH CATCH SANDWICH
herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche bun
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TURKEY CLUB
hand-carved turkey, brioche, dijonnaise, lettuce, tomato, white cheddar, crispy bacon
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CRISPY CHICKEN SANDWICH
shredded lettuce, buttermilk ranch, b&b pickles
Mains
-
GRILLED SCOTTISH SALMON
crawfish succotash, herb butter, basil oil
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GRILLED SKIRT STEAK & FRITES
heirloom tomato salad, chimichurri
-
MEDITERRANEAN BOWL
black eyed pea hummus, lemon chicken, tomato & cucumber salad, stuffed grape leaves, warm pita
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TUNA POKE BOWL
sushi rice, market greens, cucumber & seaweed salad, edamame, spicy mayo
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Midday
To Start
-
Key West Pink Shrimp Cocktail
“Vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro
-
Seasonal Crudites & Dips
pimento cheese, white bean hummus,cucumber & radish tzatziki
From The Garden
-
CLASSIC CAESAR SALAD
hearts of romaine, shaved parmesan, sourdough croutons, caesar dressing
-
Chopped Greek Salad
Vine-ripe tomatoes, cucumbers, sweet peppers, cerignola olives, feta, chickpeas, Greek vinaigrette
Toasted
choice of french fries, market greens salad, or seasonal fruit-
HB Burger
double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun
Woodfired Pizzas
Gluten-Free Crusts Available-
THE CLASSIC
san marzano tomato sauce, basil, mozzarella
-
The Hot Pie
Pepperoni, pickled peppers, hot honey
-
WILD MUSHROOM
whipped ricotta, fontina, caramelized onions, herbs
-
The Garden
Fennel “sausage”, seasonal vegetables, vegan parmesan
Dinner
To Start
-
SHRIMP COCKTAIL
"vuelve a la vida" cocktail sauce, shaved radish, avocado, cilantro
-
TUNA TARTARE
salsa verde, “goldfish” crackers
-
CHILLED GAZPACHO
petite vegetable salad, spiced pita chips
-
SEASONAL CRUDITES & DIPS
herbed pimento cheese, black-eyed pea hummus, cucumber & radish tzatziki, warm pita
-
BREAD SERVICE
old school bakery cheddar brioche, cultured butter
From the Garden
add-ons: grilled organic chicken breast, grilled shrimp, grilled salmon, grilled skirt steak-
CLASSIC CAESAR SALAD
hearts of romaine, shaved parmesan, sourdough croutons, caesar dressing
-
GREEK SALAD
vine-ripe tomatoes, cucumbers, sweet peppers, castelvetrano olives, feta, chickpeas, greek vinaigrette
-
JEWELED KALE SALAD
kale, roasted golden beets, navel oranges, dried cherries, marcona almonds, citrus coriander vinaigrette
Woodfired Pizza
gluten-free crusts available-
THE CLASSIC
san marzano tomato sauce, basil, mozzarella
-
THE HOT PIE
pepperoni, mozzarella, tomato sauce, pickled peppers, hot honey
-
WILD MUSHROOM
whipped ricotta, fontina, caramelized onions, herbs
-
PISTACHIO PESTO
pistachio pesto, parmesan, mozzarella, arugula, lemon oil, sea salt
*add prosciutto di parma
-
TUTTO CARNE
soppressata, pepperoni, italian sausage, runny egg
Mains
-
HONEYBELLE FRIED CHICKEN | HALF BIRD
pickle brined organic chicken, daily sides, hot honey, buttermilk biscuits
-
GRILLED SCOTTISH SALMON
crawfish succotash, herb butter, basil oil
-
MEDITERRANEAN BOWL
black eyed pea hummus, lemon chicken, tomato & cucumber salad, stuffed grape leaves, warm pita
-
LOCAL SWORDFISH
quinoa risotto, caramelized fennel, grilled artichoke caponata
-
HB BURGER
double patty, white cheddar, lto, pickles, special sauce, potato bun
choice of french fries, market greens salad, or seasonal fruit
*impossible burger
-
GRILLED SKIRT STEAK & FRITES
heirloom tomato salad, chimichurri
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Kids
-
Crispy Chicken Tenders
Choice of French fries or fresh fruit
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Smashburger
Choice of French fries or fresh fruit
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Cheese Pizza
Tomato sauce, mozzarella, fresh basil
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Grilled Cheese Sandwich
Texas toast, sharp cheddar, choice of French fries or fresh fruit
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Spaghetti
Choice of house-made tomato sauce or butter